Marcus Samuelsson | The Red Rooster Cookbook

Located in the heart of Harlem and reflecting the community’s rich ethnic mix, Marcus Samuelsson’s Red Rooster is the meeting point of uptown and downtown crowds. The author of the James Beard Award-winning Soul of a New Cuisine and the acclaimed memoir Yes, Chef, Samuelsson has gathered not just recipes for iconic dishes such as Brown Butter Biscuits, Chicken and Waffle, Donuts with Sweet Potato Cream, Latino Pork and Plantains, Ethiopian Spice-Crusted Lamb, but essays and photos that evoke Harlem’s vibrant history. Marcus Samuelsson will be in conversation with Washington Post food writer Tim Carman and Busboys and Poets founder Andy Shallal.